Jayson Cabernet Sauvignon opens with layered aromas of raspberry compote, red licorice, and caramel, underscored by hints of black pepper and sage. Valley floor fruit brings mouth-filling plushness to the palate, while concentrated mountain fruit drives through the core. Firm tannins melt away to a silky texture, revealing rich, ripe red and black fruit flavors that merge into lingering notes of warm vanilla and dark chocolate.